We believe a restaurant should be so much more than just a place with great food and drinks. We are committed to supporting our community and the culinary industry by embracing sustainability as a cornerstone principle. By combining our culinary expertise with responsible sourcing, we aim to provide our guests with an unforgettable dining experience that leaves a positive impact on both their palates and our planet.

Our relationships with local farmers, artisans and producers enable us to ensure that every dish we serve is made from only the freshest, locally sourced ingredients from the bounty of the Hudson Valley region. Equally important to the quality of the product is the relationships and the people who bring us our ingredients. Our partners are part of our family, and we choose them very carefully. We do our best to support their work and to honor it on every single plate we serve.