Our cooking is rooted in seasonality and the belief that real sophistication lies in distilling ideas to their essentials. Using the seasons as our guide, our kitchen transforms local ingredients into exceptional plates that embrace flavor above all else.
Please note, our menu changes frequently, inspired by the markets and our neighboring farms.
FOOD
BEGINNINGS
$10
Grilled Sourdough
roasted garlic-goat butter
$10
$13
Whipped Ricotta Crostino
local honey, mint, sea salt
$13
$14
Mushroom Paté Crostino
black truffles, chervil
$14
$16
Potato Croquettes
parmesan, truffle, green garlic aioli
$16
$15
Duck Fat Fried Dates
labneh, black pepper, lemon thyme
$15
$23
/
$45
East Coast Oysters
cucumber mignonette, cocktail, lemon
$23
/
$45
$22
Yellowfin Tuna Crudo
spicy mayo, garlic scape, basil, crispy sunchoke
$22
$15
Market Greens Salad
sunflower, fines herbs, banyuls vinaigrette
$15
blue cheese $2.5
$19
Shaved Celery Salad
pistachio, dates, celery leaf, basil, pecorino toscano
$19
$20
Roasted Delicata Squash
brown butter, ricotta salata, walnut, sage
$20
$19
Crispy Brussels Sprouts
maple vinegar, aged sherry smoked sea salt,mint, fried shallots
$19
$18
Charred Caraflex Cabbage
sesame vinaigrette, breadcrumbs, dill, nutritional yeast
$18
LARGE
$29
Campanelle Pasta w/ Maitake Mushroom
toasted garlic, tuscan kale, parmesan, lemon
$29
$30
Fusilli with Braised Short Rib Sugo
tomato passata, long hot peppers, pecorino
$30
$35
Hudson Valley Steelhead Trout
onion puree, braised leeks, parsley, pistachio
$35
$30
Nashville Hot Chicken Milanese
arugula, chicories, buttermilk ranch, fine herbs
$30
$36
Bone-In Heritage Pork Chop
grilled greens, apricot mostarda, fennel pollen
$36
MP
Butcher’s Cut Local Grassfed Steak
fingerling potato confit, mimolette cheese, chimmichurri
MP
$23 With applewood smoked bacon +4 With duck egg +3
Grass-Fed Beef Burger
with caramelized onions, gruyere cheese, pickles, aioli, house cut fries
$23 With applewood smoked bacon +4 With duck egg +3
SWEETS
$13
Vanilla Bean Panna Cotta
caramelized honey, bee pollen
$13
$11
Sweet Cream Gelato
salted caramel
$11
$14
Warm Doughnuts
nutella, lemon zest, powdered sugar
$14
$15
Grandmas's Olive Oil Cake
blueberry compote, whipped mascarpone
$15
$15
Dark Chocolate Espresso Torte
luxardo cherries,creme fraiche, sea salt
$15
$9
Blood Orange Sorbetto
$9
If you have any food allergies, please notify us
Chef Jared Braithwaite
Consumption of raw or undercooked items may increase your risk of foodborne illness
If you have any food allergies, please notify us
COCKTAILS
$16
HOUSE MARTINI
Gin Mare Mediterranean Gin, Dry Vermouth, Castelvetrano Olive, Saline, Lemon
$16
$16
A VIEW FROM THE RIDGE
Tito’s Handmade Vodka, Chamomile, Yellow Chartreuse, Pineapple, Lemon
$16
$15
BRAULIO SPRITZ
Braulio Alpine Amaro, Select Aperitivo, Prosecco, Club Soda, Orange
$15
$16
SPICY BLOOD ORANGE MARGARITA
Jalapeño-Infused Pueblo Viejo Blanco Tequila, Combier, Blood Orange, Agave Nectar
$16
$15
PINK SKIES
Condesa Prickly Pear & Orange Blossom Gin, Rosé Wine, Aperol, Elderflower Liqueur
$15
$16
STORM KING
Del Maguey Mezcal, Amaro Montenegro, Ginger, Honey, Lime
$16
$17
NEEDLE & THREAD
El Tesoro Reposado Tequila, Reposado Mezcal, Cynar, Creme de Cassis, Mole Bitters
$17
$16
SWEATER WEATHER
Bulleit Bourbon, Apple Cider, Lemon, Orgeat, Palo Cortado Sherry
$16
NORTH OF THE BORDER Rittenhouse Rye Whiskey, Fernet Branca, Demerera, Angostura
16
$17
GOLDEN HOUR
Suntory Japanese Whisky, Cynar, Yuzu, Star Anise
$17
Pedro Ximenez Sherry, Demerara Syrup
NIGHT OWL MARTINI
Arrowood Farms NewYork Vodka, Coffee Liqueur,
Pedro Ximenez Sherry, Demerara Syrup
$16
$16
WINES BY THE GLASS
Bubbles:
$14
Le Colture Fagher Brut Spumante Valdobbiadene Prosecco
(Veneto, Italy)
$14
White:
$13
2025 Sassoregale Vermentino Maremma Toscana DOC
(Tuscany, Italy)
$13
$16
2025 Apollo's Praise Grüner Veltliner Lahoma Vineyards
(Finger Lakes, New York)
$16
$15
2024 Hermann J. Wiemer Estate Chardonnay
(Finger Lakes, New York)
$15
Orange:
$14
2025 Passione Natura Orange Malvasia Vino Macerato
(Abruzzo, Italy)
$14
Rosé:
$13
2025 Catalda Calabretta Ciro Rosatto
(Calabria, Italy)
$13
Red:
$15
2023 Planet Oregon Pinot Noir
(Willamette Valley, Oregon)
$15
$14
2023 Sassoregale Sangiovese Maremma Toscana DOC
(Tuscany, Italy)
$14
$16
2024 Jax Y3 Cabernet Sauvignon
(North Coast, California)
$16
*A full list of well curated wines by the bottle is available to compliment your dining experience*
BEER & CIDER
On Tap:
$9
RIP VAN WINKLE BREWING ‘WINKLE LAGER’
(Catskills, NY)
$9
$9
MILLHOUSE BREWING ‘KÖLD ONE’ KÖLSCH
(Poughkeepsie,NY)
$9
$9
FROG ALLEY BREWING ‘1903 NY LAGER’
(Schenectady,NY)
$9
$10
UNION STREET BREWING ‘ONE WITH LAND XPA’
(Hudson,NY)
$10
$10
INDUSTRIAL ARTS BREWING ‘POWER TOOLS’ WEST COAST IPA
(Beacon, NY)
$10
$9
FROG ALLEY BREWING ‘WINTER ALE’
(Schenectady, NY)
$9
By the Bottle/Can:
$4.50
Budweiser
$4.50
$4.50
Budlight
$4.50
$4.50
Labatt Pilsner
$4.50
$5
Michelob Ultra
$5
$8
NEWBURGH BREWING ‘NANO BOSS’ IPA
(Newburgh,NY)
$8
$9
ARROWOOD FARM BREWERY BLACK SHEEP’ BROWN ALE
(Accord, NY)
$9
$9
MILLHOUSE BREWING ‘VELVET PANDA’ STOUT
(Poughkeepsie, NY)
$9
$9
ARROWOOD FARM BREWERY ‘PORCH BEER’ FARMHOUSE ALE
(Accord, NY)
$9
$7
INDUSTRIAL ARTS BREWING N/A IPA or PILSNER
(Beacon, NY)
$7
(Boston, MA) $7
DOWN EAST UNFILTERED CRAFT CIDER
(Boston, MA) $7

