Fjord Vineyards Wine Dinner
Join us for a special wine dinner featuring One With Land menu paired with a local winery!
Date: Sunday, July 7th
Time: 5:30-8:30 pm
Location: One With Land, 26 Awosting Rd, Pine Bush, NY 12566
Fjord was founded in 2013 by Matthew Spaccarelli and Casey Erdmann, Fjord Vineyards strives to craft wines that reflect where they are grown. For the better part of a decade, Matthew has been sustainably growing world class wines here in his native Hudson Valley.
Learn more about them here
Join us for a special wine dinner featuring One With Land menu paired with a local winery!
Date: Sunday, July 7th
Time: 5:30-8:30 pm
Location: One With Land, 26 Awosting Rd, Pine Bush, NY 12566
Fjord was founded in 2013 by Matthew Spaccarelli and Casey Erdmann, Fjord Vineyards strives to craft wines that reflect where they are grown. For the better part of a decade, Matthew has been sustainably growing world class wines here in his native Hudson Valley.
Learn more about them here
Join us for a special wine dinner featuring One With Land menu paired with a local winery!
Date: Sunday, July 7th
Time: 5:30-8:30 pm
Location: One With Land, 26 Awosting Rd, Pine Bush, NY 12566
Fjord was founded in 2013 by Matthew Spaccarelli and Casey Erdmann, Fjord Vineyards strives to craft wines that reflect where they are grown. For the better part of a decade, Matthew has been sustainably growing world class wines here in his native Hudson Valley.
Learn more about them here
On The Menu
4 courses, paired with glass wine pours from our favorite winery--Fjord!
To Begin:
Insalata Verde, mustard, garlic, basil
or
Whipped Ricotta Crostino, local honey, garden mint, sea salt
or
Blistered Shishito Peppers, bottarga, lemon
Small:
Roasted Heirloom Carrots, capers, feta, dill
or
Crispy Maitake Mushroom, parmigiano fonduta, crispy garlic, marjoram
or
Tuna Crudo, blood orange, pistachio, calabrian chilies, mint
Entree:
Spaghetti al Limone, toasted pine nuts, parmigiano, lemon
or
Grilled Swordfish, fava beans, braised chicories, chervil
or
Spiced Crusted Lamb Leg Steak, fennel, celery, pecorino
Dessert:
Vanilla Bean Panna Cotta, raspberries, balsamic, toasted almonds
or
Bomboloni, strawberry-rhubarb preserves, confectioners sugar
or
Dark Chocolate Espresso Torte, creme fraiche, luxardo cherries, sea salt
★★★★★
“Do you have any chardonnay or rose open?”
Chef Jared’s drink of choice